I lost the recipe for cucumber kimchi instead of the original napa cabbage version, so I just made up my own version as I went along. Pretty much like Auntie Fee. Or a history teacher from a Kentucky public school.
I already had the kimchi base and fish sauce - sliced cucumber, tricolor small peppers, white onion, chopped garlic and will shake the container every day to thoroughly coat everything. And then ya'll can have it for the Super Bowl party or something. My reason for making it in the first place: "Because.".
I already had the kimchi base and fish sauce - sliced cucumber, tricolor small peppers, white onion, chopped garlic and will shake the container every day to thoroughly coat everything. And then ya'll can have it for the Super Bowl party or something. My reason for making it in the first place: "Because.".
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