Main ingredients for the kim chee, other than the base and spices - (wilted) napa cabbage, a couple garlic cloves., 1/2 white onion and I used about 7-8 green onions/scallions.
As of yesterday, it needs to sit undisturbed and unopened, in a cool dry place for four days (Sunday the earliest). No refrigeration until you're ready to serve, then refrigerate afterwards.
WHATEVAH.
As of yesterday, it needs to sit undisturbed and unopened, in a cool dry place for four days (Sunday the earliest). No refrigeration until you're ready to serve, then refrigerate afterwards.
WHATEVAH.
No comments:
Post a Comment