Tuesday, August 27, 2013

PROVENCIAL MUSTARD EXPERIMENT PART II

An update on that Provencial mustard experiment I was just starting.  French dijon mustard warmed on the lowest setting in a small crock pot, and added finely diced red pepper, minced garlic and herbes de Provence and let that set for a while before jarring a couple samples for victims, I mean, friends, to try.  I'd tried a very small sample while it was still warm and about spit fire - I think I have a winner!







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